Le Cordon Bleu Paris France
Gastón acurio is a chef writer businessman and advocate of peruvian culinary art.
Le cordon bleu paris france. Founded in paris in 1895 le cordon bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20 000 students of over 100 nationalities are trained every year. Graduates become part of a great tradition of excellence with credentials that will set them apart from the competition in a demanding and changing environment. Situated in quai andré citroën paris this institute offers multiple types of programs in different specializations. He attended law school in the late 80s but his passion for cuisine was so strong that he decided to leave to study the culinary arts at le cordon bleu paris.
Le cordon bleu programmes take students on a journey that inspires excellence creativity innovation and personal enrichment allowing them to embark on to successful careers or personal pursuits. A few years ago they opened their own cafe there and if you are anywhere in the neighborhood stop in for one of the best reasonably priced lunches you will ever enjoy.